Savor Bold Flavors at Audace
Where Culinary Art Meets Timeless Elegance
Discover a dining experience like no other at Audace, where bold flavors and impeccable presentation come together in a beautifully curated menu. Whether it's an intimate dinner or a grand celebration, let us take you on a journey of taste and refinement.
Redefining Gourmet Excellence
Inspired By Passion, Crafted with Precision
Redefining Gourmet Excellence
Located on Park Avenue South in NYC, Audace redefines Italian fine dining with a stylish rooftop, vibrant cocktail bar, and elegant spaces ideal for private events, including weddings, corporate gatherings, and celebrations. Audace combines authentic Italian flavors with modern innovation, offering handmade pasta, brick-oven pizza, and premium, imported ingredients. Our curated wine list and Italian-inspired cocktails complement every dish, set in an upscale ambiance perfect for romantic dinners and special occasions. Experience Italian cuisine where tradition meets bold creativity. Reserve your table or private event at Audace today
Reservations for Large Parties
Tailor your dining experience for groups with ease. Perfect for celebrations and corporate events.
Private Rooms & Events Booking
Host your next special occasion in one of our exclusive private spaces, designed to make any event unforgettable.
Uncompromising Quality, Unmatched Service
A Dining Experience Beyond the Ordinary
Planning a special night out? Reserve your table at Audace to enjoy our gourmet offerings and exceptional service. Let us set the stage for an unforgettable evening—whether for two or for a group.
Farm-to-Table Freshness
Only the finest ingredients, sourced locally and globally.
Chef’s Signature Creations
Dishes crafted with creativity and precision by our expert chefs.
Our Menu
Chef’s Recommendations from
Italy’s Culinary Regions
PIZZA CONTEMPORANEA
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MARINARA 20
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Garlic, Basil, Wild Oregano
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MARGHERITA 24
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Fior di Latte, Basil, EVOO
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TRICOLORE 25
Basil Pesto, Imported Fior di Latte, Cherry Tomato
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PICCANTE 26
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Smoked Mozzarella, Tuscan Spicy Salame, Spillinga ‘Nduja, Wild Oregano
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ZUCCHINE 26
Imported DOP Buffalo Ricotta, Lemon Zest, Imported Smoked Mozzarella, Crispy Zucchini, Organic Basil
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SALSICCIA E FRIARIELLI 28
Spicy Broccoli Rabe Purée, Imported Smoked Mozzarella, Italian Sausage, Organic Basil
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BUFALA 30
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Buffalo Mozzarella, Ricotta Stuffed-Crust, Basil, EVOO
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BOSCAIOLA 34
Imported Fontina Cheese, Imported Porcini Mashrooms, Prosciutto di Parma 24M, Truffle Honey
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CARPACCIO 38
Imported DOP Buffalo Ricotta, Imported Fior di Latte, Thinly Sliced Grass-Fed Beef Fillet, Fresh Italian Truffle, Homemade Truffle Aioli
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AUDACE 48
Burrata, Sun-Dried Cherry Tomatoes, Lemon Zest, Italian White Sturgeon Caviar, Parsley, 24k Gold Leaf
INSALATE
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RADICCHIO 22
Organic Radicchio, Gorgonzola, Caramelized Pear, Acacia Honey Vinaigrette, Salted Caramel
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IMPERATORE CESARE 24
Romain Lettuce, Homemade Croutons, Cured Egg Yolk Ceasar Dressing, Parmigiano Reggiano Vacche Rosse
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RUCOLA 18
Romain Lettuce, Homemade Croutons, Cured Egg Yolk Ceasar Dressing, Parmigiano Reggiano Vacche Rosse
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Spinaci 20
Organic Spinach, Hezelnuts, Strawberries, Goat Cheese Crumble, Balsamic Vinegar
ANTIPASTI
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salumi e formaggi 28
Prosciutto di Parma 24M, Sweet Salami, Tuscan Spicy Salame, Imported Fontina Cheese, Imported Gorgonzola, Truffle Pecorino, Paired with Organic Fig Jam, Orange Mustard & Honey
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TARTARE DI tonno 28
Hand-Cut Fresh Yellowfin Tuna, Avocado, Crispy Fried Zucchini, Lime, EVOO, Pistachio
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GAMBERI E CALAMARI ALLE 3 SALSE 26
Crispy Fried Shrimp & Calamari Served with Three Housemade Sauces: Saffron Mayo, Mediterranean Herb Aioli & Marinara
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POLPO MEDITERRANEO 24
Marinated and Grilled Octopus, Smoked Roasted Lollo Rossa Lettuce, Homemade Octopus Mayo
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PARMIGIANA AUDACE 22
Imported Fiordilatte, Parmigiano Reggiano Vacche Rosse, Fried Eggplant, Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Basil
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BURRATA CAPRESE 24
Burrata Imported from Puglia, Heirloom Tomato, Tomato Gazpacho, Homemade Basil Pesto, Black Pepper
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ZUCCHINE SCAPECE 18
Crispy Zucchini, Champagne Vinegar, Mint, Homemade Garlic-Infused EVOO
PASTA E RISOTTO
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LINGUINE AI GAMBERI DI MAZARA 38
Pastificio Mancini Linguine, Crustacean Bisque, EVOO, Shrimp Extraction, Red Shrimp Tartare from Mazara Del Vallo, Lime
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PIRAMIDI DI RAGU’ NAPOLETANO 28
Homemade Pyramid Pasta Filled with a Slow-Cooked Neapolitan Ragù, Imported Parmigiano Reggiano Vacche Rosse Fondue, Homemade Basil-Infused EVOO
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TORTELLO CACIO & PEPE STILE NAPOLETANO 30
Our Twist on the Roman Classic: Homemade Pasta Filled with Pecorino Romano & Jamaican Black Pepper, Provolone Del Monaco Fondue, Shaved Provolone Del Monaco, Beef Jus
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LINGUINE ALLE VONGOLE 32
Pastificio Mancini Linguine, Manila Clams, White Wine Sauce, Garlic & Spicy EVOO, Parsley
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RISOTTO PORCINI E TARTUFO 36
Carnaroli Acquarello Rice, Porcini Mushrooms, Homemade Truffle Butter, Shaved Italian Black Truffle, Parmigiano Reggiano Vacche Rosse
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SPAGHETTI AL POMODORO 26
Pastificio Mancini Spaghetti, Corbarino Tomatoes from the Amalfi Coast, Organic Basil, Housemade Garlic-Infused EVOO
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ORECCHIETTE SALSICCIA E FRIARIELLI 28
Organic Imported Orecchiette, Italian Sausage, Broccoli Rabe, Garlic & Spicy EVOO
SECONDI
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CAPASANTA 38
Seared Scallops, Lardo di Colonnata, Broccoli Rabe
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BRANZINO 36
Pan-Seared Wild-Caught Seabass Filet, Grilled Zucchini, Roasted Potatoes Red Pepper Purée
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salmone 38
Pan-Seared Norwegian Salmon Filet, Salmon Roe, Cucumber, Sweet Pea Puree
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POLLO AI FERRI 28
Organic Grilled Chicken Breast, Roasted Fingerling Potatoes, Crispy Kale Chips, White Sesame Sauce, Chicken Jus
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COTOLETTA DI POLLO 34
Organic Breaded Chicken Breast, Organic Arugula, Cherry Tomatoes
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COTOLETTA DI VITELLO 54
Organic Breaded Bone-In Veal, Organic Arugula, Cherry Tomatoes
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FILETTO 70
8 Oz Beef Fillet, Barolo Beef Jus, Shaved Truffle, Asparagus
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bistecca alla fiorentina 145
32 Oz Porterhouse Steak, Salt, Black Pepper, Rosemary. (Serves two)
CONTORNI
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RAPINI 13
Farmer’s Market Broccoli Rabe, Garlic & Spicy EVOO
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PATATE ARROSTO 13
Oven-Roasted Potatoes Seasoned with Mediterranean Herbs
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spinaci saltati 13
Sautéed Spinach, Garlic infused EVOO
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asparagi 13
Grilled Asparagus, EVOO
DOLCI
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TIRAMISU 14
Ladyfinger Cookies, Imported Italian Coffee, Mascarpone, Cocoa Powder
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TORTINO NOCCIOLA 15
Homemade Hazelnut Cake, Molten White Chocolate and Hazelnut Paste, Salted-Caramel, Hazelnut Crumble, Vanilla Gelato
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PROFITEROLES AL CIOCCOLATO 14
Creampuffs Filled with Cream, Chocolate Glaze, Whipped Cream
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DELIZIA AL LIMONE 15
A Dome Shaped Sponge Cake Filled and Coated With Lemon Cream
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coppa di gelato 14
Madagascar Vanilla Bean Gelato , Dutch Cocoa Chocolate gelato, Hazelnut Gelato
A Night to Remember
An Unforgettable Dining Experience
Restaurant Hours
Monday to Saturday: 12:00 PM - 10:30 PM, Sunday: 12:00 PM - 10:00 PM
Indulge in the Art of Dining
Step into Audace, where every detail is designed to enhance your fine dining experience. From the moment you walk in, expect impeccable service, luxurious surroundings, and a menu crafted to impress even the most discerning palate. Celebrate life’s precious moments with us, and let every bite transport you to culinary bliss.
Contact Info
Book Your Exclusive Dining Experience
365 Park Avenue South- New York 10016
Our Location
(646) 666-0045
Contact Us
info@audacenyc.com
Contact Us
"Each dish is thoughtfully prepared by our talented chefs, using only the freshest ingredients sourced from local farms and artisanal producers."
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