Savor Bold Flavors at Audace

Where Culinary Art Meets Timeless Elegance

Discover a dining experience like no other at Audace, where bold flavors and impeccable presentation come together in a beautifully curated menu. Whether it's an intimate dinner or a grand celebration, let us take you on a journey of taste and refinement.

Redefining Gourmet Excellence

Inspired By Passion, Crafted with Precision

Redefining Gourmet Excellence

Located on Park Avenue South in NYC, Audace redefines Italian fine dining with a stylish rooftop, vibrant cocktail bar, and elegant spaces ideal for private events, including weddings, corporate gatherings, and celebrations. Audace combines authentic Italian flavors with modern innovation, offering handmade pasta, brick-oven pizza, and premium, imported ingredients. Our curated wine list and Italian-inspired cocktails complement every dish, set in an upscale ambiance perfect for romantic dinners and special occasions. Experience Italian cuisine where tradition meets bold creativity. Reserve your table or private event at Audace today

Reservations for Large Parties

Tailor your dining experience for groups with ease. Perfect for celebrations and corporate events.

Private Rooms & Events Booking

Host your next special occasion in one of our exclusive private spaces, designed to make any event unforgettable.

Uncompromising Quality, Unmatched Service

A Dining Experience Beyond the Ordinary

Planning a special night out? Reserve your table at Audace to enjoy our gourmet offerings and exceptional service. Let us set the stage for an unforgettable evening—whether for two or for a group.

Farm-to-Table Freshness

Only the finest ingredients, sourced locally and globally.

Unparalleled Ambiance

Modern elegance combined with timeless charm.

Chef’s Signature Creations

Dishes crafted with creativity and precision by our expert chefs.

Our Menu

Chef’s Recommendations from
Italy’s Culinary Regions

PIZZA CONTEMPORANEA

  • MARGHERITA $24

    San Marzano Tomato from Agro Sarnese-Nocerino, Imported Fior di Latte, Basil Oil

  • PICCANTE $26

    San Marzano Tomato from Agro-Sarnese Nocerino, Smoked Mozzarella, Calabrian Spicy Sausage, Spilinga’Nduja, Wild Oregano

  • CARPACCIO $34

    Fiordilatte Mozzarella DOP, Buffalo Ricotta DOP, Buffalo Filet Carpaccio Fresh Seasonal Truffle, Home-made Truffle Mayo

  • CAVIALE $38

    Burrata Cheese, Yellow & Red Dry Datterino Tomato, Lemon Zest, White Sturgeon Caviar

  • PATA NEGRA $34

    Smoked Mozzarella, Paleta de Cebo Iberic Ham, Organic Fig Jam, Roasted Hazelnuts

  • AUDACE $38

    Champagne-Salted Chantilly Cream, Lobster Nails, Lobster Bisque Gel, Lobster Oil

INSALATE

  • RADICCHIO $18

    Premium Gorgonzola Cheese, Organic Radicchio Salad, Walnut, Caramelized Pear, Acacia Honey Vinaigrette, Salted Caramel

  • IMPERATORE CESARE $24

    Parmigiano Reggiano DOP, Romaine Lettuce, Anchovies from Cetara, Croutons, Cured Eggs Yolk, Caesar Dressing

  • RUCOLA $22

    Goat Cheese, Organic Arugula, Cherry Tomatoes, Balsamic Vinegar from Modena, Extra Virgin Olive Oil from Tuscany

ANTIPASTI

  • BURRATA CAPRESE $24

    Burrata, Heirloom Tomatoes, Tomato Extract, Basil Pesto, Black Jamaican Pepper

  • ZUPPA DI CIPOLLA $19

    Camembert Cheese, Variety of Grilled Onions, Meat & Onion Broth

  • TARTARE DI MANZO $26

    Hand-Cut Grass Fed Beef Tartare, Egg Yolk, Farmers Market Pickled Vegetables, Extra Virgin Olive Oil from Tuscany

  • PUPARUOL ‘M BUTTUNAT $26

    Farmers Market Baby Peppers, filled with Olives, Pine Nuts, Capers, Anchovies from Cetara, Black Label Pecorino Cheese & Ground Beef

  • PARMIGIANA AUDACE $24

    Latteria Sorrentina Fiordilatte, Parmigiano Reggiano DOP, Eggplant Caviar, San Marzano Tomato from Agro Sarnese Nocerino, Basil

  • POLPO CHIMICHURRI $24

    Marinated & Grilled Octopus, Smoked & Roasted Lollo Rossa Lattuce, Basil, Home-made Octopus Mayo

  • FUNGHI GRATINATI $24

    Seasonal Farmers Market Mushrooms, Mushroom Heavy Cream, Truffle Oil, Parmigiano Reggiano DOP

PASTA E RISOTTO

  • TORTELLO CACIO & PEPE STILE NAPOLETANO $30

    Home made Pasta, Black Label Pecorino, Jamaican Pepper, Black Pepper, Provolone del Monaco DOP, Beef Jus

  • LINGUINE AGLI SCAMPI $38

    Pastificio Gragnanesi, Bisque Crustaceans & Shrimp Extraction, Sicily Langoustine, Garlic Oil

  • CAPASANTA $38

    Fresh Ocean Scallops, Lardo di Colonnata, Neapolitan Friarielli

  • PIRAMIDI DI RAGU’ NAPOLETANO $26

    Home-made Pyramid Pasta filled with slowly cooked Neapolitan Ragù, Parmigiano Reggiano DOP Fondue, Basil Oil

  • CARBONARA DI MARE $26

    Pastificio Mancini Calamarata Pasta, Saffron Sea Sauce, Clams, Mussels

  • RISOTTO PORCINI E TARTUFO $36

    Carnaroli Acquarello Rice, Porcini Mushrooms, Home-made Truffle Butter, Shaved Black Truffle, Parmigiano Reggiano DOP

  • SPAGHETTI AL POMODORO $24

    Pastificio Mancini from Gragnano,Yellow Datterino Tomato , Homemade Red Tomato “Ketchup”, Baby Basil, Garlic Oil

SECONDI

  • CAPASANTA $38

    Fresh Ocean Scallops, Lardo di Colonnata, Neapolitan Friarielli

  • COTOLETTA ALLA MILANESE $46

    Veal Cutlet on the Bone in Clarified Butter, Organic Arugula, Cherry Tomatoes

  • ASTICE E VANIGLIA $38

    Wild Caught Lobster, Sliced Celery Root, Vanilla Cream, Lobster Bisque, Vanilla Oil

  • POLLO AI FERRI $28

    Organic Grilled Chicken Breast, Roasted French Ratte Potatoes, Kale Millefoglie,

  • FILETTO ROSSINI $65

    Premium Beef Fillet, Foie Gras Poele’, Beef Truffle Jus, Roasted Pan Brioche, Butter Demi Sel, Shaved Black Truffle from Italy

CONTORNI

  • RAPINI $12

    Fried Sprouting Broccoli Rabe in Tempura

  • PATATE ARROSTO $12

    Oven-Baked Roasted Potatoes, Herbs

  • CAVOLETTI DI BRUXELLES $12

    Sautéed Brussels Sprouts, Shallot Butter

  • ZUCCHINE SCAPECE $12

    Fried Zucchini Seasoned with Champagne Vinegar, Chili, Mint, Garlic Oil

DOLCI

  • FORMAGGI $24

    Our Selection of 5 Cheeses Served with Organic Jams and Honey

  • TIRAMISU $13

    Ladyfinger’s Cookies Soaked in Coffee, Mascarpone Cream & Cocoa Powder

  • PROFITEROLES $13

    Cream Puffs filled with Chantilly Cream, Chocolate Sauce

  • TORTINO NOCCIOLA $13

    Pesto di Nocciola, Cake with a Molten center, Luscius Salted Caramel Sauce, Vanilla Ice Cream

  • RUBINO CHEESECAKE $13

    Mascarpone Cheese, Wild Red Berries, Biscuits

A Night to Remember

An Unforgettable Dining Experience

Restaurant Hours

Monday to Saturday: 11:30 AM - 4:00 PM, 5:00 PM - 11:00 PM

Indulge in the Art of Dining

Step into Audace, where every detail is designed to enhance your fine dining experience. From the moment you walk in, expect impeccable service, luxurious surroundings, and a menu crafted to impress even the most discerning palate. Celebrate life’s precious moments with us, and let every bite transport you to culinary bliss.

Contact Info

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"Each dish is thoughtfully prepared by our talented chefs, using only the freshest ingredients sourced from local farms and artisanal producers."

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