Savor Bold Flavors at Audace
Award-Winning Italian Restaurant & Pizza in NoMad, NYC
Audace is an Italian restaurant at 365 Park Avenue South, at the corner of East 26th Street, between NoMad, Flatiron and Gramercy. Recognized by 50 Top Pizza and awarded Due Forchette by Gambero Rosso, we serve contemporary pizza, handmade pasta and Italian classics like tortello cacio e pepe and burrata, with a full cocktail bar and an Italian wine list.
Redefining Gourmet Excellence
Inspired By Passion, Crafted with Precision
Redefining Gourmet Excellence
Located on Park Avenue South at East 26th Street, in the heart of NoMad, Audace redefines Italian fine dining with a vibrant cocktail bar and elegant spaces ideal for private events, including weddings, corporate gatherings and celebrations. Audace combines authentic Italian flavors with modern innovation, offering handmade pasta, contemporary pizza and premium imported ingredients. Our curated wine list and Italian-inspired cocktails complement every dish, just a short walk from Madison Square Park, Union Square, Murray Hill and Kips Bay. Reserve your table or private event at Audace today.
Reservations for Large Parties
Tailor your dining experience for groups with ease. Perfect for celebrations and corporate events.
Private Rooms & Events Booking
Host your next special occasion in one of our exclusive private spaces, designed to make any event unforgettable.
Uncompromising Quality, Unmatched Service
A Dining Experience Beyond the Ordinary
Planning a special night out? Reserve your table at Audace to enjoy our gourmet offerings and exceptional service. Let us set the stage for an unforgettable evening—whether for two or for a group.
Farm-to-Table Freshness
Only the finest ingredients, sourced locally and globally.
Chef’s Signature Creations
Dishes crafted with creativity and precision by our expert chefs.
Our Menu
Chef’s Recommendations from
Italy’s Culinary Regions
PIZZA CONTEMPORANEA
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NAPOLETANA
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Anchovies, Black Olives, Capers, Wild Oregano
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MARGHERITA
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Fior di Latte, Basil, EVOO
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TRICOLORE
Home Made Basil Pesto, Imported Fior di Latte, Cherry Tomato
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PICCANTE
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Smoked Mozzarella, Imported Spicy Salame, Spillinga ‘Nduja, Wild Oregano
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ZUCCHINE
Imported DOP Buffalo Ricotta, Imported Smoked Mozzarella, Crispy Zucchini, Lemon Zest, Basil
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SALSICCIA E FRIARIELLI
Spicy Broccoli Rabe, Imported Smoked Mozzarella, Italian Sausage, Organic Basil
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BUFALA
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Buffalo Mozzarella DOP, Basil, EVOO
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BOSCAIOLA
Imported Fontina Cheese, Imported Porcini Mushrooms, Prosciutto di Parma 24M, Truffle Honey
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QUATTRO FORMAGGI
Imported Fior di Latte, Imported Gorgonzola, Imported Fontina Cheese, Parmigiano Reggiano Vacche Rosse 24M, Basil
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MARGHERITA ROYALE 5J
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Buffalo Mozzarella DOP, Imported Pata Negra 5j, Basil, EVOO
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CACIO PEPE E TARTUFO NERO
Provolone Del Monaco Fondue, Imported Fior di Latte, Pecorino Romano, Jamaican Black Pepper, Parmigiano Reggiano Vacche Rosse Crust, Italian Winter Black Truffle
INSALATE
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RADICCHIO
Organic Radicchio, Imported Gorgonzola, Caramelized Pear, Acacia Honey Vinaigrette, Salted Caramel, Walnuts
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IMPERATORE CESARE
Romaine Lettuce, Homemade Croutons, Cured Egg Yolk, Caesar Dressing, Parmigiano Reggiano Vacche Rosse 24M
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FINOCCHI E RUCOLA
Shaved Fennel & Organic Arugula, Walnuts, Apple, Shaved Parmigiano Reggiano Vacche Rosse 24M, Orange Vinaigrette
ANTIPASTI
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SALUMI E FORMAGGI
Prosciutto di Parma 24M, Imported Capocollo, Imported Spicy Salame, Imported Fontina Cheese, Imported Gorgonzola, Truffle Pecorino, Stuffed Olives Paired with Organic Fig Jam, Orange Mustard & Honey, Focaccia
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POLPETTE DI WAGYU
Wagyu Meatballs in San Marzano Sauce, Bread Crumb, Crispy Parmigiano Vacche Rosse 24M, Basil
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CRUDO DI DENTICE
Wild-Caught Red Snapper Crudo, Leche de Tigre, Passion Fruit, Pistachio, Basil
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GAMBERI E CALAMARI ALLE 3 SALSE
Crispy Fried Shrimp & Calamari Served with Three Homemade Sauces: Saffron Mayo, Mediterranean Herb Aioli & Marinara
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POLPO GRIGLIATO
Herbs Marinated and Grilled Octopus, Smoked Roasted Lollo Rossa Lettuce, Homemade Octopus Mayo
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PARMIGIANA BIANCA DI ZUCCHINE
Fried Zucchini, Imported Smoked Mozzarella, Parmigiano Reggiano Vacche Rosse 24M, Béchamel Sauce, Basil
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BURRATA CAPRESE
Burrata Imported from Puglia, Heirloom Tomato, Tomato Gazpacho, Homemade Basil Pesto, Black Pepper
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CROCCHÈ IBERICO
Classic Neapolitan Potato Croquette, Smoked Mozzarella Heart, Imported Pata Negra 5j, Parmigiano Reggiano Vacche Rosse Fondue
PASTA E RISOTTO
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TORTELLO CACIO E PEPE NAPOLETANO
Homemade Pasta Filled with Pecorino Romano & Jamaican Black Pepper, Provolone Del Monaco Fondue, Shaved Provolone Del Monaco, Beef Jus
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RIGATONI AL RAGÙ NAPOLETANO
Pastificio Mancini Rigatoni, Slow-Cooked Neapolitan Ragù, Parmigiano Reggiano Vacche Rosse 24M Fondue, Homemade Basil-Infused EVOO
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GNOCCHI RIPIENI AL PESTO E TARTUFO
Homemade Gnocchi Filled with Basil Pesto, Burrata Cream, Pine Nuts, Shaved Fresh Black Truffle
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SPICY LOBSTER LINGUINE
Pastificio Mancini Linguine, Half Lobster, Piennolo Tomatoes from Napoli, Crustacean Bisque, Crushed Red Peppers, Parsley
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LINGUINE VONGOLE E BOTTARGA
Pastificio Mancini Linguine, Manila Clams, White Wine Sauce, Garlic & Spicy EVOO, Parsley, Bottarga di Muggine
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TAGLIATELLE AI PORCINI
Homemade Tagliatelle, Porcini Mushrooms, Homemade Truffle Butter, Parmigiano Reggiano Vacche Rosse
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SPAGHETTI AL POMODORO
Pastificio Mancini Spaghetti, Corbarino Tomatoes from the Amalfi Coast, Organic Basil, Housemade Garlic-Infused EVOO
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RISOTTO OSSOBUCO
Carnaroli Acquarello Rice alla Milanese, Saffron, Slow-Braised Veal Shank, Bone Marrow, Parmigiano Reggiano Vacche Rosse
SECONDI
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CAVOLFIORE AL PEPE VERDE
Pan-Seared Cauliflower Steak, Green Peppercorn & Mustard Cream Sauce, White Wine, Rosemary
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BRANZINO
Pan-Seared Wild-Caught Seabass Filet, Grilled Zucchini, Roasted Potatoes, Red Pepper Purée
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PESCE SPADA
Grilled Swordfish, Eggplant Purée, Cherry Tomato Confit, Capers
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COSTOLETTA DI AGNELLO
Lamb Chops, Potato Millefoglie, Saffron & Ginger Carrot Purée
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COTOLETTA DI POLLO
Organic Breaded Chicken Breast, Organic Arugula, Cherry Tomatoes
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COTOLETTA DI VITELLO
Organic Breaded Bone-In Veal, Organic Arugula, Cherry Tomatoes
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FILETTO AL TARTUFO
8 Oz Beef Fillet, Barolo Beef Jus, Shaved Truffle, Asparagus
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BISTECCA ALLA FIORENTINA
32 Oz Porterhouse Steak, Salt, Black Pepper, Rosemary (Serves two)
CONTORNI
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RAPINI
Farmer’s Market Broccoli Rabe, Garlic & Spicy EVOO
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PATATE ARROSTO
Oven-Roasted Fingerling Potatoes Seasoned with Mediterranean Herbs
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PURÈ DI PATATE
Mashed Potatoes, Butter
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ASPARAGI
Grilled Asparagus, EVOO
DOLCI
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TIRAMISU
Ladyfinger Cookies, Imported Italian Coffee, Mascarpone, Cocoa Powder
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TORTINO NOCCIOLA
Homemade Hazelnut Cake, Molten White Chocolate and Hazelnut Paste, Salted-Caramel, Hazelnut Crumble, Vanilla Gelato
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PROFITEROLES AL CIOCCOLATO
Creampuffs Filled with Cream, Chocolate Glaze, Whipped Cream
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DELIZIA AL LIMONE
A Dome Shaped Sponge Cake Filled and Coated With Lemon Cream
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cannolo scomposto
Imported Sicilian Ricotta, Pistachio Cream, Crispy Cannolo Shell in Broken Pieces, Pistachio Crumble
A Night to Remember
An Unforgettable Dining Experience
Restaurant Hours
Monday to Saturday: 12:00 PM - 10:30 PM, Sunday: 12:00 PM - 10:00 PM
Indulge in the Art of Dining
Step into Audace, where every detail is designed to enhance your fine dining experience. From the moment you walk in, expect impeccable service, luxurious surroundings, and a menu crafted to impress even the most discerning palate. Celebrate life’s precious moments with us, and let every bite transport you to culinary bliss.
Contact Info
Book Your Exclusive Dining Experience
365 Park Avenue South- New York 10016
Our Location
(646) 666-0045
Contact Us
info@audacenyc.com
Contact Us
"Each dish is thoughtfully prepared by our talented chefs, using only the freshest ingredients sourced from local farms and artisanal producers."
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